Vegetarian Caponata Tart
with bocconcini, basil & toasted almonds

1 hour 20 minutes
Jason Kosmas
What you'll get
Shortcrust Tart Shell
Baby Tomatoes
Yellow Pepper
Red Onion
Aubergine
Pitted Green Olives
Golden Sultanas
Cooked Chopped Tomato
Bocconcini
Garlic Cloves
Fresh Thyme
Fresh Basil
Flaked Almonds
Celery Stick
What you'll need
Water
Salt & Pepper
Oil (Olive/Cooking/Coconut)
Sugar
Egg
Baking Paper/ Tinfoil
Old Rice/ Baking Beans
Please note: These dishes are packaged in a facility that packages nuts, milk and gluten.