Roasted Fig in Prosciutto
stuffed with goats’ cheese & crispy ciabatta

50 minutes
Jason Kosmas
What you'll get
Prosciutto
Chevin Goats’Cheese
Large Purple Fig
Honey
Rice Wine Vinegar
Fresh Thyme
Ciabatta
Wild Rocket
What you'll need
Salt & Pepper
Water
Oil (Olive/Cooking/Coconut)
Please note: These dishes are packaged in a facility that packages nuts, milk and gluten.