Beef Fillet Tagliata
with roasted vine tomatoes & pine nuts

1 hour 10 minutes
Jason Kosmas
What you'll get
Beef fillet
Tomatoes on the Vine
Whole Grana Padano
Fresh Rosemary
Garlic Cloves
Bay Leaf
Pine Nuts
Butter
Balsamic Vinegar
Red Wine
Honey
What you'll need
Water
Salt & Pepper
Oil (Olive/Cooking/Coconut)
Please note: These dishes are packaged in a facility that packages nuts, milk and gluten.